In many circles it’s ordinary for hosts to accommodate vegetarian guests, even if they’re carnivores themselves. Maybe the world would likewise become more hospitable to diners who are queasy about fuel guzzling foods, if that preference had a name. Petrolophobes? Seasonaltarians? Local eaters, Homeys?
- page 68
Animal, Vegetable, Miracle
A Year in Food Life

Barbara Kingsolver
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