ADVICE FOR AN ASPIRING FOOD WRITER

Hi Todd, 

Love your chats. Big fan. Do you have any tips for an aspiring food journalist? 

I recently accepted a journalism internship in Central Asia where part of my duties is to write restaurant reviews. I’ve never done this before, even though I love writing, and love eating out, and love sharing my experiences. I read your column religiously, but do you have any advice for me before I ship out. 

I’d appreciate it very much! 

Todd Kliman:

A few quick words, since I’m running behind, and you can send me a note this afternoon via email to continue the conversation if you like. tkliman@washingtonian.com

Advice. Well, I think the big thing is to remember that it’s a writing job. Not an eating job.

A lot of people have traveled widely, and love to eat, and know a lot about food, and some of them even possess a good palate. But can they write gracefully? With humor? Can they turn a memorable phrase? Can they conjure an atmosphere and put a reader in a place he or she has never been? Do they have a gift for the telling detail — i.e., not swarms of observations but the one small thing that somehow conveys a whole world? Can they meet a deadline? Can they meet a deadline every week? Can they do it for months?

I have other thoughts, but as I said, time is not on my side at the moment. I’ll be happy to chat later today …

Good luck, by the way! It sounds like a terrific adventure. You’re lucky …

Obama needs some binders of women

best hed of (yester)day

Writers, really, are machines that convert caffeine into words.
The Best Sentence I've Read Today

This is all Journalism 101 and I don’t even know why I’m writing it, other than to fill the white space between the ads.

// It’s actually one of my favorite places to visit//

Before, when we are still at the hotel table, chamomile tea and flickering candle in front of her, she tells me this: “Nothing has turned out like I expected to. Some things have been better, and some things have been much, much, much worse.”

I ask her whether everything she’s been through has changed how she thinks about love.

“Like I said, there’s not an area of my…there’s not a cell, not a molecule. No corner is untouched. You know, it’s like a reorganization of everything. Everything is different.”

She explains that a year or two ago, she was putting herself under a lot of pressure to find someone new to spend her life with, for a particular reason. “Because I really wanted, and I really expected or imagined, that Matilda would have siblings that were close to her age. I wanted that for her. But I couldn’t make that happen. And now that she’s 6 that isn’t even a possibility anymore. So something that was making me feel impatient, that’s been removed. For whatever reason, that’s not our luck, or our path.”

A further thought. “You know, as hard as certain things have been for me, it’s been harder thinking about how things will be for her. I have a lot of things that she doesn’t, and some of what I have I can give to her—the memories that I have, the objects that I have, the physical reminders that I have, the stories. But she won’t really have any that are solely…” And that is where that sentence ends.

There is a question I have been wanting to understand the answer to, but have been feeling that I simply can’t ask. Eventually I just ask it anyway:

Do you think there was a part of you that imagined the two of you would somehow end up together?

Immediately, I wish that I hadn’t. The look on her face—a kind of juddering visceral alarm at what has been said…I don’t wish to see that look many more times in my life. “That would make me way too sad to answer,” she says quickly, and I hurriedly begin another question, about something completely different, hoping that if I say it fast enough these new words will chase the old words away from where they are hanging in the air between us, and maybe she will let me pretend that it was something I never said.

“No, no,” she says, and I can see the tears forming, and I think she means that she doesn’t want to answer any more questions about anything. I mutter some kind of apology under my breath.

But, even now, I’m wrong about everything. Mostly she is just trying to stop my new question. She has something to tell me.

“No,” she says. “I said it would make me too sad to answer but it’s also…”—and she nods even as her voice breaks once more with tears—”…one of my favorite things to imagine.” And through the tears, a beaming, almost beatific smile stretches room-wide across her face. “It’s actually one of my favorite places to visit.”


Read More http://www.gq.com/entertainment/movies-and-tv/201202/michelle-williams-gq-february-2012-cover-story-article#ixzz1nzq4db00

And this is where I say: NOT EVERYTHING IS FOR CHILDREN…

I don’t know when we changed as a society, but why must everything be palatable and accessible to children? Why aren’t some things just for grown ups?

…I am becoming increasingly frustrated that it seems certain sets of society feel that being a parent gives them some kind of higher voice, greater cause, an excuse to wag their finger because little Johnny may hear the big, bad words. Being funny is hard, speaking truths is difficult and that this ridiculous war between those with children and those without has got to end.

from the best thing i’ve read today

On Morality, Comedy and Parenthood

Anonymity is not dumb. The only people who say it have lost it.
a food critic 
nprfreshair:

Just some Friday afternoon thoughts.

nprfreshair:

Just some Friday afternoon thoughts.

(Source: airows)

avocados // nail polish // sunshine // left turns